epoxy onyx japanese damascus santoku 18 cm Kerst 40% Even when wet

Even when wet

the hand with which you hold the knife has enough space during cutting

Tsuchime finish: The traditional hammer finish on the blade reduces friction while cutting and prevents ingredients from sticking

It's best to cut on a high-quality cutting board to maintain its sharpness

but very practical kitchen knife

epoxy onyx japanese damascus santoku 18 cm Kerst 40% Even when wetThe Epoxy Onyx Series Santoku knife from Shinrai Japan can be recognized by the high blade where the spine of the blade only slopes down close to the tip. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. The beautiful black onyx epoxy is striking. This knife is therefore not only functional, but also a real eye catcher in your kitchen. The Santoku knife is very